Vegetable Dish
Sweet and Sour Eggplant Without Deep-Frying
A lighter take on classic sweet and sour eggplant, this version uses a bright tomato-based sauce and skips deep-frying for a healthier weeknight dinner. The eggplant is gently cooked in the microwave first, then finished with a quick stir-fry for tender results and plenty of glossy, tangy sauce.