Yeasted Bread Recipes | Chinese Recipe

Hokkaido Milk Bread Loaves

Soft, fluffy Japanese-style milk bread with a delicate crumb and buttery aroma. These pull-apart loaves feature a tender texture perfect for toasting or enjoying with butter.

2h 30m

Medium

0

Yeasted Bread

70% Hydration Walnut Sourdough Loaf

A rustic European-style bread loaded with crunchy walnuts, featuring a high hydration dough that creates an open crumb and chewy crust. The stand mixer method makes this artisan loaf accessible to home bakers willing to plan ahead for the overnight cold fermentation.

1h 5m

Hard

0

Yeasted Bread

Raisin Loaf with Orange Liqueur

A soft, fluffy white bread studded with plump raisins that have been soaked in Cointreau orange liqueur for extra depth of flavor. The tangzhong method ensures an incredibly tender crumb.

3h 15m

Medium

0

Yeasted Bread

Overnight Milk Bread Loaf

A cloud-like sandwich loaf with a subtle sweetness and delicate dairy aroma. The secret lies in a long, cold pre-fermentation that develops complex flavor and an irresistibly tender, feathery crumb without any chemical additives.

18 hours

Medium

0