Celery Cantaloupe Juice
A juice made from celery, cantaloupe, and tomato, sweetened with honey, and noted for its blood sugar–lowering properties.
Ingredients
celery (washed, cut into small segments)
100 g
cantaloupe (washed, peeled, deseeded, cut into chunks)
200 g
tomato (washed, cut into thin slices)
50 g
honey
to taste
Instructions
1
Step 1
Wash the cantaloupe, peel it, remove the seeds, and cut into chunks; wash the celery and cut into small segments; wash the tomato and cut into thin slices. Set aside.
2
Step 2
Place the ingredients from step 1 into a juicer, add cold boiled water, and juice them. Add honey to taste before serving.
