Cervelas and Gruyère Panini
Alsatian-style panini with cervelas (garlic sausage) and Gruyère cheese
Ingredients
cervelas (cut lengthwise in half)
1
onion (cut into thin strips)
1
panini bread
1
strong mustard
1 tbsp
grated gruyère
3 tbsp
oil
1 drizzle
Instructions
1
Prepare the cervelas
Cut the cervelas lengthwise in half.
2
Slice the onion
Cut the onion into thin strips.
3
Split the bread
Cut the bread in half and spread mustard on the cut sides.
4
Assemble the sandwich
Add the cervelas, onion, and gruyère cheese to the bread.
5
Drizzle oil
Drizzle oil over the filling.
6
Heat the sandwich
Heat for a few minutes until the bread is toasted and the cheese is melted.
