Christmas Black-and-White Love
Christmas is just around the corner, let's make a special Christmas-themed rice dish.
Story
Christmas is fast approaching, so let's prepare a festive, holiday-themed rice dish to celebrate the season.
Ingredients
black rice
1 bowl
pearl rice
half a bowl
sliced sausage
3 slices
crab sticks
appropriate amount
Instructions
1
Step 1
Soak the black rice overnight. Steam it thoroughly in a rice cooker the next day and let it cool completely. Mix the crispy seaweed into the black rice, press the rice firmly into a lunchbox, then place it onto a plate.
2
Step 2
Cook the pearl white rice in a rice cooker until done and let it cool. Press the rice firmly into a lunchbox, then place it on a plate. Top with some imitation crab sticks.
3
Step 3
Use a mold to shape the sliced sausages.
4
Step 4
Then arrange the black and white rice in alternating layers. You can add any fillings you like between the layers, then place the shaped sausage slices on top.
5
Step 5
If there is leftover rice, you can make a few rice balls with it and arrange them on top; the remaining rice is for eating.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
