Coconut Cream Pie
A quick and easy no-bake coconut pie with a cool, refreshing texture—perfect as a dessert after a casual meal.
Ingredients
instant vanilla pudding mix
2 packages (3.4 ounces each)
cold milk
2-3/4 cups
coconut extract
1 teaspoon
frozen whipped topping (thawed)
1 carton (8 ounces)
flaked coconut
1/2 cup
graham cracker crust
1 (9 inches)
Toasted coconut
Instructions
1
Mix filling
In a large mixing bowl, beat dry pudding mixes, milk and coconut extract on low speed until combined. Beat on high for 2 minutes. Fold in whipped topping and coconut.
2
Assemble pie
Pour into the crust. Sprinkle with toasted coconut. Chill until ready to serve. Refrigerate leftovers.
