Cumin Squid
A flavorful dish featuring squid as the main ingredient, marinated with cumin and chili powder, then grilled.
Ingredients
Fresh squid (cleaned, cut into rings)
500 g
Fine salt (for marinating)
to taste
Cooking wine (for marinating)
to taste
Cumin
to taste
Chili powder
to taste
Green onion (washed and cut into segments)
1
Cooking oil (for greasing)
to taste
Instructions
1
Step 1
Clean the squid thoroughly and cut it into rings. Place the squid in a bowl, add fine salt, cooking wine, cumin, and chili powder, and marinate for half an hour. Wash the green onion and cut it into segments.
2
Step 2
Spread a thin layer of cooking oil on a baking pan suitable for an induction cooker. Add the squid and green onion, press the adjustable temperature button, set it to maximum power, flip and grill for about 3 minutes, then serve.
