Colorful New Congee
A vibrant and comforting congee made with cooked rice, purple sweet potato, and pumpkin.
Story
This colorful porridge brings together the natural sweetness of purple sweet potato and pumpkin in a warm, thickened rice base. The soft, tender cubes of vegetables melt into the congee, creating a visually appealing and nourishing bowl that is perfect for a gentle start to the day.
Ingredients
Cooked rice
1 bowl
Purple sweet potato
1 piece
Pumpkin
50g
Water
750g
Goji berries
5 pieces
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Peel the purple sweet potato and cut into cubes
3
Step 3
Peel the pumpkin, remove the seeds and pulp, and cut into cubes
4
Step 4
Prepare a pot, add water and rice, then add the purple sweet potato after the water boils
5
Step 5
Stir occasionally to prevent sticking, keep on low heat, place a chopstick across the pot before covering with the lid
6
Step 6
After 15 minutes, the rice has started to thicken and the purple sweet potato has softened
7
Step 7
Pour in the pumpkin and cook together
8
Step 8
Cook for another 10 minutes or so until the pumpkin is soft and the porridge is thick, then turn off the heat
9
Step 9
Take a sip; it is not only sweet and delicious but also looks great
10
Step 10
The finished product looks appetizing
Congee
Refreshing Winter Melon Puree Rice Flour Porridge
A silky rice flour porridge enriched with fresh winter melon puree and topped with swirled black sesame walnut paste, offering both nutrition and visual appeal for little ones. Ready in just 10 minutes, this gentle complementary food combines the refreshing lightness of winter melon with the rich, nutty flavor of sesame and walnut.
