Cris Banana & Oat Cookies
Healthy, bite-sized cookies made with mashed banana, hearty oats, and sweet raisins, baked until golden and crisp.
Story
These naturally sweetened treats are perfect for a quick breakfast or an afternoon snack. No added sugar is required, as the bananas provide all the sweetness you need.
Ingredients
Ripe Bananas
2 large
Rolled Oats
1.5 cups
Milk
2 tbsp
Raisins
1/3 cup
Instructions
1
Prepare the Mixture
Peel the bananas and place them in a mixing bowl. Mash them thoroughly with a fork until smooth. Add the rolled oats, milk, and raisins. Stir everything together until the oats are evenly coated and sticky.
2
Shape the Cookies
Scoop roughly 20g portions of the dough and roll them into balls. Place each ball on a baking sheet lined with parchment paper and gently press them down into flat, round discs.
3
Bake to Perfection
Preheat your oven or air fryer to 170°C (approx. 340°F). Arrange the cookies inside and bake for 20 minutes, or until the edges are golden brown and the centers are set.
