Crispy Cabbage
Crispy kale baked with Qatari cheese and breadcrumbs.
Ingredients
Cabbage (shredded)
1 (green or white core)
Light cream (mixed in)
to taste
Seasoning
to taste
Qatar cheese (shredded)
Equal amount (with white breadcrumbs)
White breadcrumbs
Equal amount (with Qatar cheese)
Instructions
1
Steam the shredded vegetables
Shred the cabbage and steam it over heat
2
Season
Mix in some light cream and seasoning
3
Plate
Place on a heat-resistant dish
4
Bake
Top with a mixture of equal parts shredded Qatar cheese and white breadcrumbs, then quickly broil under a hot grill until golden brown
