Three-Cheese Fritters
Herb fritters blended with Parmesan, feta, and halloumi cheeses—ideal for breakfast.
Ingredients
Parmesan cheese (grated)
30 g
Feta cheese (crumbled)
50 g
Halloumi cheese (diced)
50 g
Flour
25 g
Egg (beaten)
1
Milk
1 tbsp
Fresh cilantro (chopped)
1 tbsp
Fresh mint (chopped)
1/2 tbsp
Ground cumin
a pinch
Black pepper
a pinch
Instructions
1
Mix
Combine all ingredients in a large bowl and stir into a firm dough.
2
Fry
Heat the oil, drop in spoonfuls of the batter, and use a slotted spoon to keep the fritters separated while frying. Fry until golden brown. Drain on paper towels and serve immediately.
