Crispy Cabbage
Roasted kale with Qatari cheese and breadcrumbs.
Ingredients
Green or white heart cabbage (cut into shreds)
1
Light cream
to taste
Seasoning
to taste
Qatar cheese (shredded)
equal amount
White breadcrumbs
equal amount
Instructions
1
Steamed cabbage
Cut one green or white heart cabbage into shreds and steam over heat.
2
Mix in cream
Stir in some light cream and seasoning, and place on a heatproof dish.
3
Make the topping
Top with an equal mixture of shredded Qatar cheese and white breadcrumbs.
4
Broil
Broil quickly under a hot broiler until golden brown.
