Mixed Bean Rice
A nutritious staple dish made by cooking white rice and purple rice together with assorted beans.
Ingredients
rice
100 g
purple rice
50 g
soybeans (soaked in water for 2 hours)
20 g
black beans (soaked in water for 2 hours)
20 g
red beans (soaked in water for 2 hours)
20 g
kidney beans (soaked in water for 2 hours)
20 g
water
to taste
Instructions
1
Step 1
Place the soybeans, black beans, red beans, and kidney beans into a large bowl and soak in water for 2 hours.
2
Step 2
Transfer the beans along with their soaking water into a pot, add the rice and purple rice, bring to a boil over high heat, then reduce to low heat and cook until the rice is done.
