Crispy Cheese-Stuffed Buns
Transform soft steamed buns into a delicious baked snack by stuffing them with melty cheese and savory ham, then finishing with a golden egg wash and aromatic sesame seeds.
Story
This creative recipe takes plain steamed buns to the next level. The cheese melts beautifully inside while the outside gets wonderfully crispy. Perfect for a quick snack or appetizer.
Ingredients
Steamed buns (mantou)
4 buns
Shredded mozzarella cheese
1 cup
Diced ham
1/2 cup
Green onions, chopped
2 tablespoons
Egg, beaten
1
Salt
1/4 teaspoon
Black sesame seeds
1 tablespoon
Instructions
1
Prep the buns
Cut each steamed bun in a crosshatch pattern, creating pockets without cutting all the way through. The cuts should be deep enough to hold the fillings.
2
Stuff with cheese and ham
Generously fill each opening with shredded cheese, then tuck diced ham pieces into the gaps. Press gently to nestle the fillings inside.
3
Add finishing touches
Sprinkle chopped green onions over the stuffed buns. Brush the tops generously with beaten egg, then dust lightly with salt and black sesame seeds.
4
Bake until golden
Preheat oven to 375°F (190°C). Arrange buns on a lined baking sheet and bake for 10-12 minutes until the cheese has melted and the tops are golden and crispy. Let cool slightly before serving.
