Crispy Double Crunch
Zhang Guangwu's refined version: quick-fried pork tripe tip and chicken gizzards, retaining the traditional Shandong (Lu) ingredients while seasoning them Sichuan-style.
Ingredients
pig tripe
to taste
chicken gizzards
to taste
Instructions
1
Cooking
Made by stir-frying pig tripe and chicken gizzards over high heat.
