Crispy Fried Apple Rings
These snacks have a golden, crispy exterior, with tender, sweet and fragrant apple inside, suitable for both the elderly and children. Be sure to control the oil temperature carefully, do not fry them for too long, and remove them from the oil as soon as they change color.
Story
These golden, crispy fried apple rings feature soft, sweet apple at their core, making them a delightful treat perfect for both children and older adults. The key to getting this snack right is keeping a close eye on your oil temperature, and pulling the rings out of the fryer the moment they turn golden to prevent overcooking.
Ingredients
Apple
Egg
Breadcrumbs, half a bag
Ketchup
Instructions
1
Ingredient Preparation
Prepare all necessary ingredients.
2
Apple Prep
Peel the apples, remove the cores, and cut them into thick rings.
3
Coating Prep
Coat the apple rings first in cornstarch, then in beaten egg.
4
Breadcrumb Coating
Dredge the coated apple rings in breadcrumbs, ensuring they are fully covered, then set aside evenly.
5
Frying
Heat salad oil in a frying pan to a low frying temperature (approximately 120°C, or 40% heat for deep frying), then add the apple rings to fry.
6
Doneness Check
Fry until the apple rings are golden brown on the exterior.
7
Serving
The finished fried apple rings are ready to serve.
