Red Dragon Fruit Popsicle

Key tips for making delicious homemade popsicles: 1. To achieve a smooth texture comparable to store-bought popsicles, use cornstarch or potato starch for thickening. Popsicles thickened with cornstarch have low stickiness and poor transparency, while those thickened with potato starch have high stickiness and high transparency. 2. If you want to make popsicles with a rich milky flavor, fresh milk is not concentrated enough, so it is best to use heavy cream or milk powder. 3. If you want to make beautiful, delicious fruit-flavored popsicles, do not cook the fruit ingredients for too long. Turn to low heat immediately after the pot boils, and turn off the heat right after the thickened mixture comes to a boil. Overcooking will negatively impact the color and flavor of the fruit popsicles. 4. Since the sweetness of popsicles decreases after freezing, you should add an appropriate amount of extra fine sugar when making homemade popsicles. 5. To easily unmold frozen popsicles, soak the entire popsicle mold in cold water for about 1 minute. Take care not to let the water level rise above the popsicle mold.