Two-Tone Milk Pudding
A delightful and visually appealing Chinese dessert featuring two distinct layers of creamy milk pudding.
Story
This Two-Tone Milk Pudding is a classic, soothing Chinese dessert that is as beautiful to look at as it is delicious to eat. With its elegant dual layers of creamy, sweet milk, it offers a silky-smooth texture that melts in your mouth. Perfect for a light after-dinner treat or a special afternoon snack, this visually stunning pudding is sure to impress family and friends alike.
Ingredients
Gelatin powder
Milk
Egg
Cocoa powder
White sugar
Instructions
1
Step 1
Beat the eggs until well blended.
2
Step 2
Add 100ml of milk and stir well.
3
Step 3
Put the egg and milk mixture into a small pot, heat over low heat, and add a spoonful of white sugar.
4
Step 4
Take 6g of gelatin powder and fully dissolve it in 5 times the amount of water.
5
Step 5
Pour the dissolved gelatin into the egg and milk liquid and stir well.
6
Step 6
When it cools to a touchable temperature, strain it through a sieve into a container.
7
Step 7
Cover tightly with plastic wrap and refrigerate for 2 hours.
8
Step 8
While refrigerating, prepare the other color: take 130ml of milk.
9
Step 9
Add 3g of cocoa powder and mix well.
10
Step 10
Heat over low heat and add an appropriate amount of white sugar (adjust to your personal taste).
11
Step 11
Take 4g of gelatin powder and fully dissolve it in 5 times the amount of water.
12
Step 12
Pour in the gelatin mixture and stir evenly.
13
Step 13
Let it cool. Take out the previously made pudding from the refrigerator, pour the cocoa mixture on top, and return it to the refrigerator to chill for at least another 3 hours.
