Bell Pepper Pizza
A colorful vegetable and fruit pizza featuring sweet, non-spicy bell peppers perfectly paired with rich mozzarella cheese.
Story
This vibrant dish brings a refreshing twist to traditional pizza by celebrating the natural sweetness of crisp bell peppers. As a beautiful splash of color on the table, the mild and fruity peppers create a harmonious balance with the savory, melted mozzarella. It is a delightful, lighthearted meal that transforms simple, fresh produce into a comforting favorite.
Ingredients
Pizza dough (rolled into a 5mm thick crust)
200g
Mozzarella cheese (sprinkled evenly)
100g
Tomato sauce (spread)
50g
Bell peppers (washed and cut into thin strips)
Appropriate amount
Oregano
Appropriate amount
Salt
Appropriate amount
Olive oil (brush on baking pan, drizzle on top)
Appropriate amount
Bell pepper
Tomato
Instructions
1
Step 1
Wash the bell peppers, cut into thin strips, and set aside.
2
Step 2
Roll the pizza dough out to a 5mm thickness, place it in a baking pan brushed with olive oil, and spread the tomato sauce over it.
3
Step 3
Top with the sliced bell peppers, evenly sprinkle with mozzarella cheese, salt, and oregano, then drizzle with a little olive oil.
4
Step 4
Place in the oven and bake at 280°C for 5 minutes.
5
Step 5
Drizzle with a small amount of olive oil and serve.
