Crispy Golden Coin Chicken
Organized ingredients and preparation method for Crispy Golden Coin Chicken.
Ingredients
Eye meat (tenderloin)
500 g
Fat meat
500 g
Pork liver
500 g
Crispy roasted chicken (including head)
200 g
Carrots
2
Cooking wine
20 g
Light soy sauce
100 g
Sugar
30 g
Chicken essence
5 g
Ginger slices
3 slices
Scallion whites
3
Sugar sauce
to taste
Instructions
1
Step 1
Process the eye meat, fat meat, and pork liver separately into slices about 4–5 cm in diameter and roughly 1.5 cm thick. Combine the sliced meats with the seasonings, mix well, and marinate for at least 30 minutes. Thread them onto skewers in the order of one slice of eye meat, one slice of fat, one slice of pork liver, securing each end with a piece of carrot to hold the stack in place.
2
Step 2
Once skewered, hang the stacks on roasting hooks and place them in the oven. Roast over medium heat for 40 minutes. Lift them out, trim off any burnt parts, and drizzle with the sugar sauce.
3
Step 3
Remove the roasting hooks and skewers. Arrange the pieces in two parallel rows at right angles on a serving plate and place the chopped crispy roasted chicken alongside. Serve immediately.
Note: When slicing the pork liver, cut the pieces slightly larger than the eye meat, since the liver shrinks during roasting. This keeps the final diameter consistent with the other slices and improves the presentation.
