Crispy Sesame Wonton Crackers
A quick and addictive Chinese snack made with store-bought wonton wrappers, transformed into golden, crispy crackers with toasted sesame seeds. Ready in minutes with minimal ingredients.
Story
These crispy sesame crackers are the perfect last-minute snack. The thin wonton wrappers puff up beautifully when deep-fried, creating delicate, shatteringly crisp rounds that are irresistible. For a sweeter version, sprinkle with a bit of sugar alongside the sesame seeds.
Ingredients
Wonton wrappers
1 package (about 200g)
White sesame seeds
3 tablespoons
Salt
1/2 teaspoon
Vegetable oil
2 cups for deep frying
Instructions
1
Season the wrappers
Lay wonton wrappers flat on a clean work surface. Sprinkle both sides evenly with sesame seeds and a light dusting of salt.
2
Roll them thin
Use a rolling pin to gently press and stretch each wrapper into an even thinner sheet. Be careful not to tear them.
3
Fry until golden
Heat oil in a deep pan to 350°F (175°C). Carefully drop in a few wrappers at a time and fry for 20-30 seconds per side until puffed and golden brown. Remove with a slotted spoon and drain on paper towels.
