Curry Beef

Name: Curry Beef
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 500 g Beef leg meat (cut into cubes); 50 g Onion (some shredded, some diced); 50 g Carrot (sliced); 50 g Celery (cut into segments); 15 g Curry powder; 3 g Salt; 5 g Dry red wine; 5 g Soy sauce; 25 g Flour; 100 g Chicken broth; 50 g Oil; a pinch Chili powder; a pinch MSG; a pinch Bay leaf; a pinch Minced garlic; a pinch Peppercorns; Water (amount not specified)

A Fujian-style curry beef dish: beef chunks are braised until tender, then simmered briefly with homemade curry sauce.

3h 15m

Easy

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Ingredients

Beef leg meat (cut into cubes) 500 g

Onion (some shredded, some diced) 50 g

Carrot (sliced) 50 g

Celery (cut into segments) 50 g

Curry powder 15 g

Salt 3 g

Dry red wine 5 g

Soy sauce 5 g

Flour 25 g

Chicken broth 100 g

Oil 50 g

Chili powder a pinch

MSG a pinch

Bay leaf a pinch

Minced garlic a pinch

Peppercorns a pinch

Water (amount not specified)

Instructions

Braising the Beef

Cut the beef into cubes, sprinkle with salt, and fry in oil until golden. Transfer to a braising pot, add water, dry red wine, soy sauce, shredded onion, sliced carrot, bay leaf, peppercorns, and salt. Braise over low heat for 2-3 hours until the beef is fall-apart tender.

Making the Curry Sauce

Heat oil in a frying pan and briefly sauté the diced onion, celery segments, bay leaf, and minced garlic. Stir in the flour and cook until fragrant, then add the curry powder and cook until aromatic. Finish with a little chili powder to form the curry sauce, then set aside.

Combining and Plating

Pour the chicken broth into the frying pan and bring to a boil. Stir in the curry sauce along with salt and MSG to season evenly, then add the braised beef and let it simmer briefly. Transfer to a serving dish and serve immediately.