Daylily and Lean Pork Congee

Name: Daylily and Lean Pork Congee
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 50 g Daylily (washed); 50 g Lean pork (sliced); 100 g Rice; to taste Salt; to taste Scallion; to taste Ginger

A homemade rice porridge made with yellow daylily buds, lean pork, and rice.

45 min

Easy

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Ingredients

Daylily (washed) 50 g

Lean pork (sliced) 50 g

Rice 100 g

Salt to taste

Scallion to taste

Ginger to taste

Instructions

Prepare the Ingredients

Rinse the daylilies and slice the lean pork; set aside.

Cook the Congee

Add the ginger, rice, and daylilies to boiling water and cook together into a congee. Then add the scallion and pork; when the pork is nearly cooked, season with salt to taste.