Deep-fried Lamb Chops
Deep-fried Lamb Chops
Story
Deep-fried Lamb Chops
Ingredients
Lamb chops
As needed
Ginger
As needed
Instructions
1
Step 1
Wash the lamb chops.
2
Step 2
Add an appropriate amount of ginger and cooking wine to a rice cooker. Add water to cover the lamb chops. Cook using the soup function for 50 minutes.
3
Step 3
Remove the lamb chops. Brush both sides with chili oil and light soy sauce, then sprinkle with barbecue seasoning. Place in the air fryer at 200°C for 8 minutes, then flip and continue cooking for another 5 minutes.
4
Step 4
It is very delicious. If you like it, give it a try!
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
