Deluxe Seafood Clay Pot

Name: Deluxe Seafood Clay Pot
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: Shrimp (thawed), to taste; Squid tentacles (decoratively crosshatched), to taste; Imitation crab sticks (sliced into diamonds), to taste; Shiitake mushrooms (sliced into large pieces), to taste; Rapeseed greens (washed and torn into large pieces), to taste; Bok choy (washed and torn into large pieces), to taste; Fresh potato starch noodles (blanched and set aside), to taste; 350 g Fresh pork bone broth; 6 g each Salt, MSG, white pepper, and flavor enhancer; 8 g Chicken bouillon powder; 5 g Scallion oil; 5 g Chopped scallions

A seafood clay pot with assorted ingredients, served in a fresh, savory, nutrient-rich broth.

35 min

Easy

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Ingredients

Shrimp (thawed) to taste

Squid tentacles (decoratively crosshatched) to taste

Imitation crab sticks (sliced into diamonds) to taste

Shiitake mushrooms (sliced into large pieces) to taste

Rapeseed greens (washed and torn into large pieces) to taste

Bok choy (washed and torn into large pieces) to taste

Fresh potato starch noodles (blanched and set aside) to taste

Fresh pork bone broth 350 g

Salt, MSG, white pepper, and flavor enhancer 6 g each

Chicken bouillon powder 8 g

Scallion oil 5 g

Chopped scallions 5 g

Instructions

Prepare the ingredients

Thaw the shrimp. Make decorative crosshatch cuts in the squid tentacles. Slice the imitation crab sticks diagonally into diamond-shaped pieces. Slice the shiitake mushrooms into large pieces. Wash the rapeseed greens and bok choy, then tear them into large pieces. Blanch the fresh potato starch noodles and set them aside.

Cook the broth

Place all ingredients except the greens and imitation crab sticks in a clay pot. Add the pork bone broth, bring it to a boil, and skim off the foam.

Add the greens and crab sticks

Once the broth is boiling, add the greens, imitation crab sticks, and all seasonings.

Key timing tip

Add the imitation crab sticks and greens only after the broth comes to a boil. Adding them too early can make them soggy and diminish their appearance and flavor.