Stir-Fried Eggplant with Tomato and Green Chili
A Chinese recipe for Stir-Fried Eggplant with Tomato and Green Chili, featuring eggplant, tomato, and green chili.
Ingredients
eggplant
2
tomato
1
green chili pepper
1/2
Instructions
1
Step 1
Wash the eggplants and cut them into irregular chunks.
2
Step 2
Place the eggplants in a steamer and steam for 8 minutes.
3
Step 3
When the time is up, open the lid.
4
Step 4
Let the eggplants cool and set them aside.
5
Step 5
Slice the steamed eggplant into chunks and set aside.
6
Step 6
Cut the tomato and green chili pepper into similar chunks and set aside.
7
Step 7
Heat oil in a wok, add the tomato, and stir-fry.
8
Step 8
Add the remaining ingredients and stir-fry everything together.
9
Step 9
Add salt and mix evenly.
10
Step 10
Turn off the heat (photo of the finished dish).
11
Step 11
Photo of the finished dish.
