Making Hamburger Patties
Batch recipe for plain and spicy hamburger patties
Ingredients
plain hamburger meat
11500 g (75 slices)
water
6500 g
plain seasoning powder
7.5 taels
spicy hamburger meat
11500 g (75 slices)
spicy seasoning powder
7.5 taels
chili powder
2 taels
Instructions
1
Mixing the Plain Hamburger Meat
Combine 11 catties of plain hamburger meat, 6 catties of water, and 7.5 taels of plain seasoning powder, mixing until evenly incorporated.
2
Mixing the Spicy Hamburger Meat
Combine 11 catties of spicy hamburger meat, 6 catties of water, 7.5 taels of spicy seasoning powder, and 2 taels of chili powder, mixing until evenly incorporated.