Dill Shrimp Dip
A refreshing dip made with sour cream, cream cheese, cucumber, and shrimp.
Ingredients
sour cream
3/4 cup
cream cheese (cubed)
4 ounces
fresh dill (snipped)
1 tablespoon
dill weed
1 teaspoon
salt
1/4 teaspoon
cucumber (diced unpeeled)
3/4 cup
cooked medium shrimp (peeled and deveined)
6 ounces
fresh vegetables or crackers
Assorted
Instructions
1
Mix the Dip
In a large mixing bowl, beat the sour cream, cream cheese, dill, and salt until well blended.
2
Prepare the Add-ins
Reserve 3 shrimp and 2 tablespoons of cucumber for garnish. Chop the remaining shrimp; fold into the sour cream mixture. Stir in the remaining cucumber.
3
Chill
Garnish with the reserved shrimp and cucumber. Refrigerate for at least 1 hour. Serve with vegetables or crackers.