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Dill Shrimp Dip

A refreshing dip made with sour cream, cream cheese, cucumber, and shrimp.

1h 15m
Easy
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Dill Shrimp Dip

Ingredients

sour cream 3/4 cup
cream cheese (cubed) 4 ounces
fresh dill (snipped) 1 tablespoon
dill weed 1 teaspoon
salt 1/4 teaspoon
cucumber (diced unpeeled) 3/4 cup
cooked medium shrimp (peeled and deveined) 6 ounces
fresh vegetables or crackers Assorted

Instructions

1

Mix the Dip

In a large mixing bowl, beat the sour cream, cream cheese, dill, and salt until well blended.

2

Prepare the Add-ins

Reserve 3 shrimp and 2 tablespoons of cucumber for garnish. Chop the remaining shrimp; fold into the sour cream mixture. Stir in the remaining cucumber.

3

Chill

Garnish with the reserved shrimp and cucumber. Refrigerate for at least 1 hour. Serve with vegetables or crackers.