Egg Drop Lotus Root Starch Pudding
Cooked with formula milk and lotus root starch, then finished with a drizzle of egg yolk purée to support baby's immunity.
Ingredients
Egg yolks (whisked into egg paste)
to taste
Formula milk
to taste
Lotus root starch (mixed with water)
to taste
White sugar
to taste
Instructions
1
Step 1
Separate egg yolks from eggs, then whisk them into a smooth egg paste.
2
Step 2
Mix the lotus root starch with water, add it to a pot, stir continuously while heating, then add the formula milk and stir to combine.
3
Step 3
Once the mixture comes to a boil, drizzle in the prepared egg paste, add white sugar, stir until the sugar is fully dissolved, then turn off the heat and serve.
