Egg Yolk Puree
Soft, tender, and palatable, this nutrient-rich baby food nourishes the brain and provides iron.
Ingredients
egg
1
fine salt
A pinch
boiling water
A pinch
Instructions
1
Step 1
Wash the egg, place it in a pot and boil until cooked, peel off the shell, remove the egg white, and keep the yolk. Add fine salt and a small amount of boiling water, then mash with a spoon until smooth.
2
Step 2
The egg yolk puree can also be mixed with milk, rice water, vegetable water, etc. (with a little salt or sugar added) into a paste before feeding. Note: Use fresh eggs as the ingredient.
