French-style Light Sandwich
Use rope bread to sandwich quark cheese, ham, and pickled vegetables for a rich, savory taste.
Ingredients
Baguette
1 piece
Mayonnaise
As needed
Canton lettuce
10g
Coulommiers cheese
2g x 3 pieces
Pickled vegetables (green pepper, red chili, cucumber, and onion, julienned, with French vinaigrette dressing)
45g
Loin ham
20g
Tomato (sliced)
20g
Instructions
1
Preparation
Pickled vegetables: Julienne the green pepper, red chili, and cucumber (8g each), along with the onion (25g). Toss with French vinaigrette and let sit to absorb the flavors, then drain off any liquid.
2
Instructions
Slice the bread open at an angle. Spread mayonnaise on the lower cut surface. Layer on the Canton lettuce, Coulommiers cheese, pickled vegetables (reserving some for garnish), tomato, and loin ham, then close the sandwich. Sprinkle the reserved pickled vegetables on top of the ham as garnish.
