Fresh Fruits with Honey Syrup
A Zhejiang-style sweet fresh fruit dish: arrange chunks of apple, pear, pineapple, and orange on a plate and drizzle with cooled, reduced sugar syrup.
Ingredients
Apple
100g
Pear
100g
Pineapple
100g
Orange
150g
Red and green cherries
15 each
White sugar
250g
Instructions
1
Step 1
Wash the wok, add 150g of water, add 250g of white sugar, boil until the sugar syrup thickens to the consistency of honey, then pour into a bowl and let cool.
2
Step 2
Peel, core and cut apples and pears into small pieces, cut pineapple into small pieces, separate orange segments, place them in a flat dish, mix evenly, and garnish with red and green cherries on top.
3
Step 3
When serving, drizzle the boiled sugar syrup over the top and enjoy.
