Fried Peanuts with Corn Flakes
A crunchy and savory Chinese snack made by stir-frying roasted peanuts with crispy corn flakes.
Story
This addictive snack combines the earthy crunch of roasted peanuts with the light, crispy texture of corn flakes. Quickly tossed together with savory seasonings, it makes for a perfect accompaniment to a cold beverage or a quick bite to satisfy afternoon cravings. Its delightful contrast of textures and simple preparation has made it a beloved casual treat in Chinese home cooking.
Ingredients
cornflakes
75g
peanut kernels
125g
pepper salt
to taste
salt
to taste
Instructions
1
Step 1
Ingredients: peanuts, cornflakes
2
Step 2
Place a wok over the heat, pour in oil and heat it up.
3
Step 3
Subsequently, add the cornflakes and stir-fry.
4
Step 4
Next, add the peanuts and stir-fry until fragrant.
5
Step 5
Then, add an appropriate amount of pepper salt,
6
Step 6
Add an appropriate amount of salt.
7
Step 7
Season and stir-fry evenly, and it is done.
8
Step 8
Remove from the wok and plate.
