Stir-Fried Scallops with Garlic and Glass Noodles
A delicious Chinese dish featuring tender scallops stir-fried with aromatic garlic and delicate glass noodles.
Story
This comforting seafood dish masterfully highlights the natural sweetness of the ocean. By pairing tender scallops with a generous amount of fragrant garlic and slippery glass noodles, it creates a delightful symphony of savory flavors and satisfying textures. Often enjoyed as a quick weeknight dinner or a centerpiece at a family banquet, it brings a touch of coastal elegance to any dining table.
Ingredients
scallop meat
around 15 pieces
glass noodles
1 bunch
garlic
half head
oyster sauce
to taste
cooking oil
to taste
salt
to taste
cooking wine
to taste
Instructions
1
Step 1
Wash the scallops, drain the water, add an appropriate amount of salt and cooking wine, and marinate for about 15-20 minutes.
2
Step 2
Soak the glass noodles in hot water until soft. Peel and wash the garlic, then crush it into minced garlic.
3
Step 3
Add a little cooking oil to the pan. Once the pan is hot, pour in the marinated scallops, stir-fry until cooked, and transfer to a container.
4
Step 4
Add a little cooking oil to the pan. Once the pan is hot, add the soaked glass noodles, pour in an appropriate amount of oyster sauce, and stir evenly. Transfer to the container holding the scallops, covering them evenly.
5
Step 5
Add a little cooking oil to the pan. Once the pan is hot, add the minced garlic and a little salt. Stir-fry until the minced garlic turns slightly yellow, then remove from the pan and place on top of the glass noodles.
6
Step 6
Stir to mix when ready to eat.
