Fried Watermelon
A light, sweet, and visually appealing fried watermelon dessert with a fresh flavor.
Ingredients
Watermelon (peeled, deseeded, and cut into diamond-shaped pieces)
1
Egg whites
2
Cornstarch slurry
100g
Flour
100g
Sugar
100g
Peanut oil (100g actually used)
500g
Instructions
1
Preparation
Cut the watermelon, remove the peel, scoop out the flesh, remove the seeds, cut into diamond-shaped pieces, and roll in flour to coat evenly.
2
Battering
Mix the egg whites with the cornstarch slurry, then add the flour-coated watermelon and stir until evenly combined.
3
Deep-frying
Place the wok over high heat and add the oil. When the oil reaches medium heat, add the watermelon pieces one by one and fry. When the outside becomes slightly firm and turns golden, remove and drain the oil, plate, and top with sugar. Serve.
