Fruit Juice Winter Melon Strips
A crystal-clear, aromatic cold dish made by soaking winter melon strips in light salt water and then immersing them in fruit juice.
Ingredients
Winter melon (peeled, deseeded, washed, cut into melon strips about the thickness of a pencil and 2 cun long)
to taste
Fruit juice (must fully submerge the melon strips, e.g. apple juice, lemon juice, etc.)
to taste
Light brine
to taste
Instructions
1
Prepare winter melon
Peel, deseed and wash the winter melon, cut it into melon strips about the thickness of a pencil and 2 cun long, soak in light brine for 5 to 10 minutes, then remove and drain thoroughly
2
Fruit juice soaking
Place the strips in your preferred fruit juice to soak for 4 to 5 hours, the juice must fully cover the melon strips. You can also soak them separately in various fruit juices such as apple juice, lemon juice, pineapple juice, fresh orange juice, etc. Cover the container and store it in the refrigerator, the prepared batch can be eaten in multiple servings
