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Fruit Scrambled Eggs

Nutritious complementary food suitable for babies aged 7–8 months, combining fruits, vegetables, eggs, and dairy.

15 min
Easy
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Fruit Scrambled Eggs

Ingredients

Cherry tomatoes (washed, cut into small pieces) to taste
Celery (washed, finely chopped) to taste
Banana (peeled, cut into small pieces) to taste
Strawberry (hulled, washed, cut into small pieces) a pinch
Egg (beaten) half
Cheese 1 tsp
Butter to taste

Instructions

1

Prepare Ingredients

Remove stems from strawberries, wash, and cut into small pieces; peel bananas and cut into small pieces; wash celery and finely chop; wash cherry tomatoes and cut into small pieces

2

Mix Egg Mixture

Beat the eggs and combine with chopped celery, strawberry pieces, cherry tomato pieces, and banana pieces in a bowl

3

Stir-fry

Add butter to the pan, then add the mixture from step 2, and stir-fry quickly until dry

4

Plate

Transfer the contents of step 3 to a serving dish and top with 1 tsp of cheese