Fruit Waffles
Crispy waffles made with American-style batter, served with a whipped cream filling and fresh fruits such as cherries and kiwis.
Ingredients
American-style waffle batter (recipe on p28)
to taste
Whipped cream filling (recipe on p12)
to taste
Cherries
5
Kiwi
1
Instructions
1
Prepare
Rinse the cherries. Peel the kiwi and cut it into slices; set aside.
2
Bake the waffles
Preheat the waffle maker. Pour a suitable amount of batter into the waffle maker and bake for about 3 minutes, until steam no longer rises and the waffles turn golden and crispy. Remove and cut each waffle into four equal pieces.
3
Assemble
Place the waffles from step 2 on a plate. Pipe a dollop of whipped cream filling alongside, and arrange the cherries and kiwi slices from step 1, adding any favorite fruits as desired.
