Ginger and Scallion Braised Sea Crab
A savory stir-fried crab dish that highlights the natural sweetness of fresh seafood, finished with a generous amount of ginger and scallion for a bold, aromatic finish.
Ingredients
Fresh sea crab (wash off mud and sand, cut into small pieces)
500g
Scallion
to taste
Ginger
to taste
Maggi fresh soy sauce
to taste
Salt
to taste
MSG
to taste
Seasoning (presumably cooking wine or seasoning)
to taste
Starch paste
to taste
Instructions
1
Step 1
Wash the fresh sea crab to remove mud and sand, cut into small pieces, and marinate with ginger and scallion to absorb the flavors.
2
Step 2
Coat evenly with starch paste, then briefly pass through hot oil.
3
Step 3
Stir-fry ginger and scallion shreds to release their aroma, add the main ingredients and all seasonings, stir-fry until cooked through, then arrange neatly on a plate.
4
Step 4
Place the cleaned crab shell in the center, top with ginger and scallion shreds, and drizzle with a small amount of hot oil to finish.
