Savory Cheese Pie
An American-style savory appetizer made with cream cheese and quark (curd cheese).
Ingredients
Pie crust (for the base)
One (20 cm diameter)
Butter
One tablespoon
Onion (sliced)
One large
Eggs (beaten)
4
Cream cheese
227 g
Cottage cheese
227 g
Chives (chopped)
To taste
Ground black pepper
To taste
Salt
To taste
Instructions
1
Sauté the onions
Melt the butter in a pan and add the sliced onions; cook until softened.
2
Mix the cheese filling
Combine the cream cheese and cottage cheese, then stir in the sautéed onions, chopped chives, pepper, and salt.
3
Add the eggs
Beat the eggs and mix them into the cheese mixture.
4
Bake
Pour the mixture into the prepared pie crust and bake at 180°C (steam mark 4) for 40 to 45 minutes.
