Glutinous Rice and Mulberry Bark Soup
A nourishing soup with heat-clearing, diuretic, and spleen- and stomach-tonifying benefits, suitable for people with diabetes experiencing excessive thirst and frequent fluid intake.
Ingredients
glutinous rice (washed)
30 g
mulberry bark
30 g
Instructions
1
Stir-fry glutinous rice
Place the washed glutinous rice in a pot, dry stir-fry until the glutinous rice bursts open with white flakes.
2
Simmer together
Add the mulberry bark, add water to taste, and simmer together.
