Hemp Seed and Lean Pork Soup

Name: Hemp Seed and Lean Pork Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Chinese
Ingredients: 60 g Hemp seeds (washed, soaked briefly); 400 g Lean pork (washed, kept whole, no need to cut); Salt, to taste; 6 g Ginger slices

Hemp seed and lean pork soup, traditionally enjoyed for nourishing the blood, enhancing complexion, and supporting digestive regularity.

2h 10m

Easy

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Ingredients

Hemp seeds (washed, soaked briefly) 60 g

Lean pork (washed, kept whole, no need to cut) 400 g

Salt to taste

Ginger slices 6 g

Instructions

Step 1

Wash the hemp seeds and soak briefly.

Step 2

Wash the lean pork and keep it whole — no need to cut.

Step 3

Place the hemp seeds, lean pork, and ginger slices into a clay pot. Add 2000 ml of water and bring to a boil over high heat, then reduce to low heat and simmer for about 2 hours. Season with salt to taste before serving.