Stir-Fried Preserved Eggs with Chive Blossoms

Name: Stir-Fried Preserved Eggs with Chive Blossoms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 preserved eggs (boil in water, then simmer 5 minutes after boiling, transfer to cold water, peel once cooled, and slice for later use); 50 g ground pork; 30 g chive blossoms (washed, trimmed at both ends, cut into small segments); 2 dried chili peppers (cut into segments); 1 tbsp fermented black beans (soaked in cooking wine); 30 g cooking oil; 1 tbsp cooking wine (for soaking fermented black beans); 1 tsp fine salt; 2 tsp MSG

A fragrant home-style stir-fry of Chinese chive blossoms, century eggs, and ground meat.

22 min

Easy

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Stir-Fried Preserved Eggs with Chive Blossoms

Ingredients

preserved eggs (boil in water, then simmer 5 minutes after boiling, transfer to cold water, peel once cooled, and slice for later use) 3

ground pork 50 g

chive blossoms (washed, trimmed at both ends, cut into small segments) 30 g

dried chili peppers (cut into segments) 2

fermented black beans (soaked in cooking wine) 1 tbsp

cooking oil 30 g

cooking wine (for soaking fermented black beans) 1 tbsp

fine salt 1 tsp

MSG 2 tsp

Instructions

Preparing the Preserved Eggs

Place the preserved eggs in water, bring to a boil, then simmer for 5 minutes and turn off the heat. Remove and soak in cold water. Once cooled, peel and slice for later use.

Preparing the Aromatics

Soak the fermented black beans in cooking wine. Wash the chive blossoms, trim the ends, and cut into small segments for later use. Cut the dried chili peppers into pieces.

Stir-Frying the Ground Pork

Heat oil in a pan, stir-fry the ground pork until the oil renders, then add the dried chili pieces, fermented black beans, fine salt, and MSG. Stir-fry until fragrant.