Goji Berry Wine
Made by steeping chopped goji berries in white sorghum liquor for one week; said to nourish essence and qi and help resist premature aging.
Ingredients
Goji berries (washed and chopped)
200 g
White liquor (add while drinking)
500 g
Instructions
1
Mix and Bottle
Wash and chop the goji berries, place them in a bottle, add the white liquor, seal the lid tightly.
2
Rest and Infuse
Store in a cool, dry place, shake once daily, ready to drink after 1 week.
