Golden Corn Cake
A crispy, golden pan-fried cake made from sweet corn kernels bound with starch and egg, topped with sugar.
Story
This simple snack comes together quickly in a skillet, transforming sweet corn into a warm, golden treat. The exterior fries up crisp while the inside remains tender, and a dusting of sugar adds a sweet finish that is best enjoyed right off the stove.
Ingredients
Sweet corn
to taste
Starch
to taste
Egg
to taste
White sugar
to taste
Rice bran oil
to taste
Instructions
1
Step 1
Cook the sweet corn kernels in water.
2
Step 2
Take them out and place in a bowl.
3
Step 3
Add two spoonfuls of starch and mix well.
4
Step 4
Beat in an egg and mix well.
5
Step 5
Add oil to a flat-bottomed pan, add the corn kernels, spread them flat, and fry over low heat until both sides are golden yellow.
6
Step 6
Cut into pieces and arrange on a plate; sprinkle white sugar on top while hot.
