Golden syrup pudding
A steamed dessert made by layering suet pudding batter with golden syrup.
Ingredients
Basic suet pudding batter (see basic suet pudding recipe)
1 portion
Golden syrup (for layering)
6 oz (180 g)
Instructions
1
Prepare batter
Make basic suet pudding batter
2
Layer in mold
Only use basin containers, do not use sleeves. Spread a layer of syrup on the bottom of the oiled container, then add a layer of batter.
3
Repeat layering
Repeat the above process, ending with a layer of batter on top.
4
Steaming and plating
Steam until cooked, serve with syrup sauce.
