Gyokuro
Gyokuro, a premium Japanese green tea, that requires brief steeping with low-temperature water.
Ingredients
Gyokuro tea leaves
4 tsp
Water (preheated to 50°C-60°C)
4 tbsp + more
Instructions
1
Brewing
To brew 3 servings, measure 4 teaspoons of tea leaves, add 4 tablespoons of water preheated to 50°C-60°C, and steep for 1.5-2 minutes.
2
Second infusion
Then add more water for a further infusion.
