Harlequin Roll
A Swiss roll with alternating stripes of vanilla and chocolate buttercream filling, coated with chocolate or cocoa marzipan.
Ingredients
Original Swiss roll sponge cake (see page 350)
1
Vanilla buttercream (see page 369)
to taste
Chocolate buttercream (see page 368)
to taste
Outer coating (melted chocolate, chocolate fudge sauce, or cocoa-colored almond paste)
to taste
Instructions
1
Piping stripes
Pipe alternating stripes of vanilla and chocolate buttercream along the length of the sponge cake, covering the entire surface.
2
Rolling up
Roll up the cake.
3
Outer coating
Cover the surface with melted chocolate, chocolate fudge sauce, or cocoa-colored almond paste.
