Hawthorn Soup
A nourishing soup made with hawthorn and pork, traditionally enjoyed to stimulate the appetite, ease food stagnation, and relieve diarrhea.
Ingredients
hawthorn
30 g
pork chop
150 g
Instructions
1
Braising
Slowly braise the hawthorn and pork chops over low heat until tender.
2
Seasoning
Season with fine salt, then sprinkle a pinch of celery leaves before serving.
