Herb Sauce Asparagus Chicken Breast Appetizer
Seasoned with Italian herb sauce and herb sauce, an appetizer of grilled chicken breast, asparagus, and flatbread.
Ingredients
Main ingredient (TBD)
100 g
Italian herb sauce
60 g
Instructions
1
Italian Herb Sauce
Pour all ingredients into a blender and blend into a sauce.
2
Herb Vinaigrette
Mix the ingredients well until evenly combined.
3
Preparing the asparagus
Bring water to a boil, add the asparagus and cook for 30 seconds, remove, and soak in cold water; once cooled, take out and pat dry with kitchen paper, set aside.
4
Assembly
First place red chicory and grilled chicken breast slices on the wheat cake, then add half a teaspoon of herb vinaigrette, and garnish with Thai asparagus and stuffed black olives.
